The perky aroma of a freshly squeezed sweet and juicy grapefruit.
The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its sour to semi-sweet fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (C. sinesis) and pomelo or shaddock (C. grandis), both of which were introduced from Asia in the seventeenth century. In Malayalam it is known as "Bablimas" in Marathi it's called Torinjan. When found, it was named the "forbidden fruit" and it has also been misidentified with the pomelo.The evergreen grapefruit trees usually grow to around 16–20 ft tall, although they can reach 40–50 ft. The leaves are glossy dark green, long up to 6 inches, and thin. It produces 2 inch white four-petaled flowers. The fruit is yellow-orange skinned and generally an oblate spheroid in shape; it ranges in diameter from 4-6 inches. The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness (generally, the redder varieties are sweeter). The 1929 US Ruby Red (of the Redblush variety) has the first grapefruit patent.
Ingredients: Olive Oil, Coconut Oil, Palm Oil (RSPO Certified Sustainable), Water, Goats Milk, Castor Oil, Kokum Butter, Pink Grapefruit Essential Oil
For more information and benefits on Pink Grapefruit Essential Oil, please click on the link: https://www.organicfacts.net/health-benefits/fruit/health-benefits-of-grapefruit.html
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