Our customers love this soap! Smells like cinnamon toast. The color comes naturally from the cassia (cinnamomum cassia) essential oil.
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.
The tree grows to 30-50 feet tall, with greyish bark and hard, elongated leaves that are 4-6 inches long and have a decidedly reddish color when young.
Cassia oil can be a skin irritant for some people. We don't recommend this soap for those with extremely sensitive skin.
Ingredients: Olive Oil, Coconut Oil, Palm Oil (RSPO Certified Sustainable), Water, Goats Milk, Castor Oil, Kokum Butter, Cassia Essential Oil
For more information on Cassia Essential Oil, pleace click on the link: https://www.organicfacts.net/health-benefits/essential-oils/health-benefits-of-cassia-essential-oil.html
Disclaimer: These statements have not been evaluated by the US Food and Drug Administration (FDA). To prevent our products from being classified as drugs under Section 201(g) of the Federal Food, Drug and Cosmetic Act, we are required to inform you that there is no intention, implied or otherwise that represents or infers that these products or statements be used in the cure, diagnosis, mitigation, treatment, or prevention of any disease.